Fish learn to cope in a high carbon dioxide world, new study suggests

ScienceDaily (July 3, 2012) ? Some coral reef fish may be better prepared to cope with rising CO₂ in the world's oceans -- thanks to their parents.

Researchers at the ARC Centre of Excellence for Coral Reef Studies (CoECRS) recently reported in the journal Nature Climate Change, encouraging new findings that some fish may be less vulnerable to high CO₂ and an acidifying ocean than previously feared.

"There has been a lot of concern around the world about recent findings that baby fish are highly vulnerable to small increases in acidity, as more CO₂ released by human activities dissolves into the oceans," says Dr Gabi Miller of CoECRS and James Cook University.

"Our work with anemone fish shows that their babies, at least, can adjust to the changes we expect to occur in the oceans by 2100, provided their parents are also raised in more acidic water."

"Human activity is expected to increase the acidity of the world's oceans by 0.3 to 0.4 pH by the end of this century, on our present trends in CO₂ emissions," co-researcher Prof Philip Munday says.

"Previous studies, and our own research, have shown that growth and survival of juvenile fish can be seriously affected when the baby fish are exposed to these sorts of CO₂ and pH levels," he says.

"However when we exposed both parents and their offspring in more acidic water we found that the anemone fish, at least, were able to compensate for the change" says Dr Miller. Whether this effect lasts all their lives, remains to be seen." she adds.

How parent fish actually pass on this ability to deal with acidity to their offspring is still a mystery, says Prof Munday. "The time interval is too short for it to be genetic adaptation in the normal sense. However, it's an important parental effect that we need to factor in as we assess the vulnerability of the world's fish stocks to the planet-wide changes in ocean chemistry that humans are now causing."

Based on evidence from past major extinction events, scientists have long feared that the acidity caused by the release of high levels of CO₂ could cause havoc among sea-life, especially those which depend on calcium to form their bones and shells. New research has also shown that higher CO₂ levels can cause the nervous systems of some marine species to malfunction.

The recent increase in ocean acidity due to human activity in releasing carbon -- about 0.1 of a pH unit over the last half century -- is thought to be steeper even than in any of the past major extinctions, which eliminated between 70-90 per cent of marine species.

"What this research shows is that some species, at least, may have more capacity to cope than we thought -- which could help buy time for humanity to bring its CO₂ emission under control," Prof Munday says.

However Dr Miller cautions that anemone fish are particularly hardy by nature, and may not be typical of all fish in the ocean. "They are definitely not the 'canary in the coal mine', as they have quite a large ability to cope with changed conditions anyway," she says. "We need to extend these studies to other types of fish, especially those which humans rely on for food."

Both scientists warn that the major impact on ocean acidification is likely to be on the corals themselves, and the reefs which they form, which in turn provide the habitat for small fish such as the anemone fish. The fate of the world's reefs under a high human CO₂ regime remains highly uncertain, they caution.

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Story Source:

The above story is reprinted from materials provided by ARC Centre of Excellence in Coral Reef Studies.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.

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Journal Reference:

1. Gabrielle M. Miller, Sue-Ann Watson, Jennifer M. Donelson, Mark I. McCormick, Philip L. Munday. Parental environment mediates impacts of increased carbon dioxide on a coral reef fish. Nature Climate Change, 2012; DOI: 10.1038/nclimate1599

Note: If no author is given, the source is cited instead.

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Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/5Qi-NMMjGcg/120703134151.htm

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